Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker barbecue chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Barbecue Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Get 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Make ready 1 1/2 cups ketchup
- Make ready 3/4 cup brown sugar
- Make ready 1/4 cup cold water
- Take 1 tsp onion powder
- Prepare 1 tsp hickory flavored liquid smoke
- Get 1 tsp apple cider vinegar (white vinegar will do)
- Get 1/4 tsp crushed red pepper flakes
- Make ready 5-6 dashes worcestershire sauce
- Prepare Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap this up for this exceptional food slow cooker barbecue chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!