Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Satay (Sate Ayam) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade (processed in a blender);
- Take 50 g Shallots
- Take 30 g Garlic
- Take 20 g Ginger
- Get 1 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Take 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp salt
- Get 3 Tbsp Cooking Oil
- Prepare 1/3 cup water
- Make ready For Grilling;
- Get as needed Wooden Skewers
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
So that’s going to wrap it up for this exceptional food chicken satay (sate ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
