Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Satay is something that I’ve loved my whole life. They are nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken boneless
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon Ginger garlic Paste
- Make ready 2 tablespoon Corn Flour
- Take 2 tablespoon Corn Flour
- Get 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon mustard sauce
- Take 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1 teaspoon lemon juice
- Get 1 egg
- Make ready 1/4 cup bread crambs
- Make ready Bomboo skewers
- Prepare to taste Salt
- Prepare Oil for frying
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
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