Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tsukune. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tsukune is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tsukune is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tsukune using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tsukune:
- Prepare 200 g minced chicken thigh
- Prepare half - 1 onion (depending on size)
- Get 10 g ginger
- Get 2 tsp sugar
- Make ready potato flour
- Take 2 tbsp soysauce*
- Take 1 tbsp mirin*
- Make ready 50 ml water*
- Take roasted sesame seed oil
- Take sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that is going to wrap this up for this exceptional food chicken tsukune recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
