Jays Tangy bbq chicken sandwich
Jays Tangy bbq chicken sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jays tangy bbq chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jays Tangy bbq chicken sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jays Tangy bbq chicken sandwich is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jays tangy bbq chicken sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jays Tangy bbq chicken sandwich:
  1. Make ready 2 lb chicken breasts or thighs
  2. Take 2 tsp A1 sauce or your favorite steak sauce
  3. Make ready 10 oz bbq sauce
  4. Get 1 pinch salt and pepper
  5. Get 1 tbsp chicken seasoning
  6. Prepare 8 burger buns or rolls
  7. Take 8 slice cheese I use provolone but whatever sounds good to you ;)
Instructions to make Jays Tangy bbq chicken sandwich:
  1. set crockpot to low
  2. cut chicken into chunks and season with salt pepper and chicken seasoning
  3. place in crockpot and pour in A1 and bbq sauce. stir
  4. cover and cook on low for 4 hours or until chicken is cooked through.
  5. when done grab some forks and start shredding the chicken inside crockpot
  6. toast buns and add any sauce you'd like such as mayo
  7. spoon out chicken and place on bun. (i like to get a spoon full of sauce and pour it on top of the chicken)
  8. add a slice of cheese and any other toppings you like such as pickles or onion
  9. enjoy!

So that’s going to wrap it up with this special food jays tangy bbq chicken sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!