Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare 400 g chicken herts
- Take 1 leek (green part)
- Take Sesame oil
- Take Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap this up with this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
