Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, barbecue chicken legs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist. Enjoy barbecue chicken legs year round with the help of your oven.
Barbecue chicken legs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Barbecue chicken legs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue chicken legs:
- Take (1st. Merination)
- Take 12 pieces Chicken legs
- Get Salt As required
- Get 25 gm Lemon juice
- Make ready (2nd merination)
- Get 4 Tsp Garlic paste
- Prepare 4 Tsp Green chilies & ginger paste
- Prepare 200 gm Hung curd
- Prepare 1 Tsp Chilli flakes
- Make ready 4 tsp Coriander powder
- Prepare 2 Tsp Chat masala
- Prepare 2 tsp Yellow mustard powder
- Make ready To taste Salt
- Get 2 tsp Dry crushed mint leaves
- Get 4 Tsp Oil for sprinkling
Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How to cook Barbecued Chicken Legs.
Instructions to make Barbecue chicken legs:
- Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
- Use,2nd.merination & keep it for 2 hours for marrinating
- After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
- Grill it until it is golden brown.
- Serve it hot with green chutney & onion rings.
Pour barbecue sauce over chicken and mix. for easy cleanup. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.
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