Peach-Whiskey BBQ Chicken
Peach-Whiskey BBQ Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach-whiskey bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach-Whiskey BBQ Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peach-Whiskey BBQ Chicken is something that I’ve loved my entire life.

This recipe is sponsored by Safeway and Albertsons. Dinner plans in our house usually sound something like this. Me: What would you like for dinner?

To begin with this recipe, we must first prepare a few ingredients. You can cook peach-whiskey bbq chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach-Whiskey BBQ Chicken:
  1. Prepare 12 chicken thighs
  2. Get 1 onion, chopped
  3. Take 1 dash of Worcestershire sauce
  4. Take 1 peach jelly
  5. Get 1/2 cup bbq sauce
  6. Get 1/2 cup water
  7. Take 1 1/2 cup whiskey
  8. Prepare 1 olive oil

So I tweaked the recipe a little bit to scale it down, keep the calories under. This was one good Sunday dinner. If you don't know what to make for your next family dinner go with something simple, but ultra delicious, like chicken sandwich. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering!

Steps to make Peach-Whiskey BBQ Chicken:
  2. Cook chicken in oil until brown
  3. Chop onions and satee
  4. Add the rest of ingredients for 20min
  5. Add chicken and bring to boil or sauce thickens.. eat and enjoy

This BBQ sauce recipe is freakin' insane. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. View top rated Chicken whiskey recipes with ratings and reviews. Peach Whiskey Barbecue Chicken, A Whole Chicken On The Bbq, Ginger Chicken Soup Gai Jau, etc. Sprinkle chicken breasts with salt and pepper.

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