#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #cookpadapp tomato pulao with bbq skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. #CookpadApp Tomato pulao with bbq skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Make ready Rice half kg soaked
  2. Take Onions 1 cup chopped
  3. Make ready 1/2 tsp Haldi
  4. Prepare 1/2 tsp Zeera
  5. Take 1/2 tsp Corriander powder
  6. Prepare 1 tbsp Whole spices
  7. Prepare 2 tbsp Butter
  8. Get 1/4 cup Oil
  9. Prepare 1 tsp Garlic
  10. Get Tomato 2 cut into tiny cubes
  11. Take Tomatoes 2 blended
  12. Prepare 2 tbsp Yogurt
  13. Prepare Bbq skewers
  14. Make ready Boneless chicken half kg
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 1 tbsp G/g paste
  17. Make ready 1 tbsp Tandoori masala (any brand)
  18. Make ready 2 tbsp Lemon juice
  19. Prepare 2 tbsp Yogurt
  20. Prepare 1/2 tsp Salt
  21. Get pinch Orange colour
Steps to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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