Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Stout BBQ Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shredded Stout BBQ Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Super easy crockpot shredded BBQ chicken recipe! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Prepare 2 1/2 lb boneless chicken thighs
  2. Get 4 buns
  3. Take 1 tbsp olive oil
  4. Make ready 1/3 cup onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Get 1/3 cup brown sugar
  7. Take 2 tsp smoked paprika
  8. Make ready 2/3 cup ketchup
  9. Prepare 2 tbsp Dijon mustard
  10. Make ready 1 cup stout beer
  11. Prepare 1/4 cup soy sauce
  12. Make ready 2 tbsp Worcestershire sauce
  13. Get 1 tsp hot sauce

Mix sauce ingredients in a medium saucepean; add chicken. Heat on medium, then reduce heat to low. Careful not to overcook or chicken might become too dry! chicken breasts, prepared BBQ sauce and a couple of extra spices. So simple, so delicious, and we had shredded chicken for days!

Instructions to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

It's such an easy recipe, I thought, there is no need to write up the. Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! I know it's not technically slow cooker season, but whatever. Make smokey shredded BBQ chicken sandwiches with this RAGÚ recipe! This barbecue recipe is quick, easy, delicious, and a family favorite.

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