Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
Bbq rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bbq rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bbq rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bbq rice:
- Make ready 2 cups rice
- Make ready 1/2 kg Chicken boneless
- Make ready Tandoori masala 3 tbp
- Get Lemon 1 juice
- Get Yoghurt 2 tbp
- Take Red chilli powder 1 tbp
- Get to taste Salt
- Get pinch Orange food colour
- Take Capsicum 1 big
- Make ready Carrot 1 big
- Get half Cabbage
- Take 1 tsp Red chilli flakes
- Prepare 2 sticks Spring onion
- Get 1 cup Mayonnaise
- Prepare Ketchup 2 tbp
- Take Mayo garlic 2 tbp
- Prepare 1 tsp Black pepper
- Take 1 tsp Soya sauce
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Instructions to make Bbq rice:
- In a bowl mix in mayonnaise, garlic mayo, ketcup, salt and pepper and hot sauce. Keep aside
- Marinate chicken with tandoori masala, soya sauce, salt and pepper, lemon and yoghurt. Cook and keep aside.
- In a pan add carrot, capsicum, cabbage, salt and pepper, red chilli flakes. Mix and fry for 2 minutes. Add spring onion cook for another 2 min and keep aside.
- In a pot boil water, salt and oil. Add rice and cook until fully done.
- For layering: layer rice, vegetables, chicken and sauce.
- Put in preheated oven for 10-15 minutes.
- Tadaaa yummy Bbq rice are ready to eat😋
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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