Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled honey sesame chicken kabobs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Honey Sesame Chicken Kabobs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Honey Sesame Chicken Kabobs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled honey sesame chicken kabobs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Honey Sesame Chicken Kabobs:
- Prepare 1/3 cup honey or blue agave nectar
- Take 1/4 cup canola oil
- Prepare 1/3 cup soy sauce
- Prepare 1/2 tbsp sesame oil
- Prepare 3 tbsp Worcestershire sauce
- Make ready 4 large boneless chicken thighs
- Prepare 1 large onion
- Get 2 medium bell peppers
- Get 6 large mushrooms
Steps to make Grilled Honey Sesame Chicken Kabobs:
- First cut the chicken into cubes.
- Slice all of the vegetables big enough to fit on the Skewers, set aside.
- Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling.
- Turn your grill on low.
- Marinade the chicken and vegetables in your honey marinade for about an hour or so.
- Turn your grill on low.
- Place your chicken and vegetables on Skewers.
- oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs.
- Remove from grill with tongs. Now Eat Up!
So that’s going to wrap it up for this special food grilled honey sesame chicken kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!