Mini Chicken Satay with salsa
Mini Chicken Satay with salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken satay with salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Chicken Satay with salsa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Chicken Satay with salsa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Satay with salsa:
  1. Take 1 cup Chicken (boneless in cubes)
  2. Prepare 1 Egg (white only)
  3. Make ready 1 Tbsp Soya sauce
  4. Get 1 Tbsp Vinegar
  5. Make ready 1 Tbsp Cornflour
  6. Make ready 1 Tsp Baking powder
  7. Get 1/4 Tsp Salt
  8. Take 1/2 Tsp Blackpepper
  9. Make ready 1/4 Tsp Whitepeper
  10. Prepare 1/2 Tsp PeriPeri Powder(optional)
  11. Make ready 1 Tsp Oil
  12. Prepare 1 each Green, Yellow,Red,Orange Bellpepper diced
  13. Get 1 Tomato (seeds removed)
  14. Make ready 1 Tbsp Oil
  15. Prepare 1 Red ripe Tomato
  16. Take 1 Tbsp Lemon juice
  17. Make ready 2 Tbsp Olives
  18. Take 1/4 cup Pineapple cubes
  19. Get 1 Onion (cut in cubes)
  20. Get 1 Cucumber to garnish
  21. Make ready For Salsa
  22. Get 1 Red ripe tomato flesh
  23. Take 1 Onion small
  24. Make ready 2 Garlic clove
  25. Make ready 1 Tbsp Fresh Coriander
  26. Take 1 Green Chilli
  27. Get 1/2 Tsp Crush chilli flakes
  28. Take 1/4 Tsp each Cumin & Coriander seeds
  29. Take to taste Salt
Instructions to make Mini Chicken Satay with salsa:
  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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