Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq spicy chicken burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe.
Bbq spicy chicken burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bbq spicy chicken burger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bbq spicy chicken burger:
- Make ready FOR THE BBQ SAUCE:
- Prepare 1/2 cup ketchup
- Take 2 tbsp very finely chopped or grated onion
- Take 2 tbsp mustard
- Make ready 2 tbsp cider vinegar
- Make ready 1 tbsp brown sugar
- Make ready to taste Hot sauce,
- Make ready FOR THE BURGERS:
- Make ready 1 lb ground chicken
- Get 1/2 cup crumbled cornbread or ¼ cup cornmeal
- Make ready 1 tsp dry mustard
- Take 1/2 tsp paprika
- Prepare 1/4 tsp garlic powder
- Get 1/2 tsp kosher salt
- Prepare 2 tsp brown sugar
- Make ready 5 tbsp bbq sauce, divided
- Get FOR SERVING:
- Prepare Sharp cheddar cheese, sliced
- Get Additional bbq sauce
- Get buns
Looking for the best chicken burger recipe? Spicy BBQ Ranch Burgers - seriously delicious! SO easy and they taste AMAZING!!! We grilled these for a party and everyone RAVED about them!!
Steps to make Bbq spicy chicken burger:
- To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week.
- To make the burgers: - In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl.
- Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired.
Ground Beef, Ranch mix, cheddar cheese, lettuce, tomato, bacon and Kingsford® Honey Jalapeño Mesquite BBQ Sauce. How To Make Burger/Spicy Crispy Chicken Burger Recipe/chiken patti burger/tikki burger. BBQ Chicken Burgers - Best Burger Recipes - Weelicious. Delux Spicy Crispy Chicken Kabab Burger Recipe By Tarka Recipes. Boneless chicken fried in BBQ signature olive oil with kimchi, eggs, pickled radish, sesame seeds, teriyaki sauce, mayo and a bed of rice.
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