Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq chicken#festiveseason_ kisumu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Chicken#festiveseason_ Kisumu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. BBQ Chicken#festiveseason_ Kisumu is something which I’ve loved my whole life.
We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.
To begin with this particular recipe, we must prepare a few components. You can cook bbq chicken#festiveseason_ kisumu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken#festiveseason_ Kisumu:
- Get 1 full Chicken then cut into 4
- Get Salt, pepper, thick yogurt, crushed onion paste, turmeric
- Prepare Chilli powder, dhana jeera powder, garam masala, paprika
- Take Some vinegar, orange & red food colour
- Get Some oil
- Take Ginger/garlic paste
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Instructions to make BBQ Chicken#festiveseason_ Kisumu:
- Take the chicken pieces. Makes criss cross cuts.
- Wash the chicken well
- Mix all the masalas well in a big plate
- Now put the chicken & mix well. Make sure you fill into the cuts
- Put in a tin & let this marinate for 6 hrs or overnight in the fridge.
- Cook them on a BBQ jiko & serve with salad, chutneys or kachumbari
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So that’s going to wrap this up with this special food bbq chicken#festiveseason_ kisumu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
