Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut satay stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut Satay Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Prepare 1 can (14 oz) light coconut milk
  2. Take 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Get 1/4 tsp crushed red pepper
  5. Prepare 1/2 tsp ground ginger
  6. Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Take Salt
  8. Prepare Ground black pepper
  9. Make ready 1 tbsp vegetable oil
  10. Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Take 1/2 c frozen peas
  12. Take 4 c cooked rice
Instructions to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that’s going to wrap this up with this special food peanut satay stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!