Honey Mustard Chicken & Vegetable Kabobs
Honey Mustard Chicken & Vegetable Kabobs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey mustard chicken & vegetable kabobs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey Mustard Chicken & Vegetable Kabobs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Take 2 cup diced chicken breast
  2. Get Marinade
  3. Take 2 tbsp clear honey
  4. Prepare 2 tsp wholegrain mustard
  5. Prepare Vegetables
  6. Make ready 1 cup green bell pepper, cubed
  7. Make ready 1 cup yellow bell pepper, cubed
  8. Prepare 1 cup red bell pepper, cubed
  9. Make ready 1 yellow onion, peeled and chopped into 1 inch squares
  10. Prepare 1 cup cherry tomatoes
  11. Make ready 1 cup small white (closed cup) mushrooms
  12. Take Glaze
  13. Make ready 3 tbsp clear honey
  14. Get 1 tbsp wholegrain mustard
  15. Take 1 tbsp olive oil
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Soak 8 skewers in water.
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  3. Heat the broiler
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  6. Carry on until all the ingredients are used up.
  7. Mix the glaze ingredients and brush it onto the veggies.
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  9. Allow to rest/cool for a few minutes before serving.
  10. Makes 8 kabobs.

So that is going to wrap it up for this exceptional food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!