Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are nice and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this recipe, we must first prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Take 1/2 kg boneless chicken
- Prepare 1 Satay sticks
- Take Chicken Marinate Sauce
- Make ready 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Make ready Peanut Sauce
- Get 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Get 5 clove red onions
- Prepare 3 clove garlic
- Prepare 1 1/2 cup water
- Make ready 1 salt and pepper
- Make ready Condiments
- Make ready 1 tomato
- Prepare 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Make ready 1 lime
- Get 5 cayenne pepper
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that is going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
