Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, satay - malaysian satay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Satay - Malaysian Satay is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Take A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Make ready B Blend
  4. Take 1 large red onion
  5. Get 2 large brown onion
  6. Get 3 garlics
  7. Get 5 slices ginger
  8. Take 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Prepare (Thinly sliced before blending)
  11. Prepare C Spices
  12. Make ready 1 tbsp cumin powder
  13. Take 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Make ready 2 C white sugar
  16. Take 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Get D Glazing
  19. Make ready Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Get 1 tbsp Honey
  22. Take Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that’s going to wrap this up for this special food satay - malaysian satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!