Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker barbecue chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Barbecue Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Make ready 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Take 1 1/2 cups ketchup
- Get 3/4 cup brown sugar
- Take 1/4 cup cold water
- Make ready 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Prepare 1 tsp apple cider vinegar (white vinegar will do)
- Get 1/4 tsp crushed red pepper flakes
- Take 5-6 dashes worcestershire sauce
- Get Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap it up with this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!