Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Chicken Quesadilla is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. BBQ Chicken Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
To get started with this particular recipe, we must prepare a few components. You can cook bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Prepare 1 Non-stick spray, enough to coat pan.
- Make ready 2 lb Chicken breast
- Take 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Make ready 1/4 tsp Ground cumin
- Make ready 1/4 tsp Chili powder
- Make ready 1/2 tsp Hickory rub
- Get 1/2 Red onion, diced finely
- Take 1 tsp Liquid smoke
- Make ready 1/4 tsp Apple cider vinegar
- Take 6 Burrito tortillas
- Make ready 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Prepare 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
They are easy and quick to make and I usually have all the ingredients in my pantry all the time! What makes these chicken quesadillas extra delicious is the BBQ chicken - which is just cooked chicken mixed with BBQ sauce. The flavor goes amazingly well with this Tex-Mex meal. BBQ Chicken Quesadillas are what's for dinner tonight!
Steps to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. BBQ Chicken Quesadilla. save recipe go to recipe. I realized something recently_ I can put almost anything in a quesadilla and my kids will eat it. BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing. BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta.
So that is going to wrap this up with this special food bbq chicken quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!