Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Get 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Make ready 1/2 cup Soy sauce
- Get 1/4 cup vegetable oil
- Get 1 tbsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 2 tsp ground ginger
- Make ready 1 tsp dried mustard
- Take 1/4 tsp fresh ground pepper
- Take 1 large green pepper cut in 1 inch pcs.
- Make ready 12 medium mushrooms
- Take 18 cherry tomatoes
- Get 1 1/2 lb boneless chicken breast cut in cubes
- Take 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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