Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Make ready ~For the sauce
- Make ready Apple Jalapeno jelly
- Take Deseeded and diced jalapeno
- Take Hoisin sauce
- Prepare Sticky fingers Carolina original mustard based bbq sauce
- Make ready Fresh Cilantro chopped
- Prepare Paprika
- Take 4-8 ozs water
- Get ~For the chicken
- Prepare 6 boneless thighs chopped into bite sized pieces
- Take Large bowl to place chicken in
- Take Mustard
- Get Black pepper
- Make ready Chili paste
- Prepare Balsamic vinegar
- Prepare Red pepper Chili flakes
- Take Paprika
- Make ready Garlic powder
- Make ready Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
- Serve while hot and enjoy. Refrigerate leftovers if any.
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