Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic lime chicken kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Lime Chicken Kabobs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Lime Chicken Kabobs is something that I have loved my entire life. They’re fine and they look wonderful.
These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Lime Chicken Kabobs:
- Make ready 1 tsp minced garlic
- Prepare 1 tsp minced onion
- Make ready 1/2 tsp cilantro
- Make ready 1/2 tsp ground pepper
- Get 3/4 tsp ground cumin
- Take 3/4 tsp oregano
- Make ready 1/2 tsp salt
- Prepare 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Make ready 2 tbsp olive oil
- Prepare 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
- Make ready 1 large red onion, cut into 1" squares
- Make ready 2 bell peppers (any color - red, green, etc); cut into 1" squares.
- Get 2 dozen small-medium mushrooms
- Take 2 dozen cherry tomatoes
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. Add the chicken and stir to combine.
Steps to make Garlic Lime Chicken Kabobs:
- Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Soak 15-20 bamboo skewers in water for about 20 minutes
- When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
- Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.
Soak a cedar plank in water according to the package instructions. Sometimes I grill veggie kabobs to go alongside the chicken, but this time around I opted for cherry tomato salad. Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. These chicken kabobs are packed with cilantro and lime flavor.
So that is going to wrap this up for this exceptional food garlic lime chicken kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
