Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Satay Pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Take 1 cup warm water
- Prepare 2.25 tsp yeast
- Prepare 2 tbs olive oil
- Make ready 2.5 cups bread flour
- Take 1.5 tsp salt
- Make ready Ingredients for topping:
- Get 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Take 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Prepare Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Take 4 cups grated mozzarella cheese
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
So that’s going to wrap this up for this special food chicken satay pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
