Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated chicken and beef kabobs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and During the summer, we grill several times a week, whether we are making hamburgers, BBQ chicken, grilling whole fish, or making these easy, healthy marinated steak kabobs. Recipe v Video v Dozer v. Marinated Beef Kabobs are flavorful, tender, and easy to customize!
Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Marinated Chicken and Beef Kabobs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Make ready 2 chicken breasts
- Get 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 orange bell pepper
- Get 1 small pkg. white mushrooms
- Prepare 1 cup teriyaki sauce
- Prepare 1 can (6 oz) pineapple juice
- Prepare 1/2 cup packed brown sugar
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1/2 tsp worcestershire sauce
- Get 1 1/2 tsp cornstarch
I reserved some to brush on while cooking. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together.
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled. Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil. You are here: Home » Beef Recipes » Marinated Steak Kabobs.
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