Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chelo kabob (peter cat kolkata, style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Prepare chicken Boneless skinless ,
- Make ready Minced meat (goat, lamb or beef),
- Get Tomato egg cucumber , , ,
- Take onion green bell pepper , (capsicum),
- Prepare garam masala powder ,
- Prepare coriander powder ,
- Take cumin powder ,
- Prepare red chilli powder ,
- Prepare cilantro ,
- Get mint leaves ,
- Make ready lime ,
- Make ready yogurt ,
- Make ready oil ,
- Get basmati rice ,
- Prepare to taste salt black pepper . and
- Take Butter . for garnish
Instructions to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
So that’s going to wrap this up with this exceptional food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
