Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, portuguese bbq chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Portuguese Bbq Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Portuguese Bbq Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Bbq Chicken:
- Take 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Take 3 garlic cloves, minced
- Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Get salt
- Prepare 1 fresh lemon juice (1 lemon)
- Take 1 tsp olive oil, extra virgin
Chicken Hut Portuguese BBQ Restaurant tasty meals is made out of freshly produced local ingredients. Our menu was carefully designed by chefs who specialized in Portuguese cooking and. Our birds are grain fed, yellow flesh and air chilled, lean meat and mild flavour. You can enjoy Portuguese style BBQ chicken at home!
Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
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