Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecued chinese chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Take 1 pound chicken meat, finely diced
  3. Make ready 2 cups shiitake mushrooms, finely diced
  4. Get Coarse salt and coarse black pepper
  5. Take 3 cloves garlic, finely diced
  6. Prepare 1 inch ginger root, finely diced
  7. Take 1 orange, zested, squeezed
  8. Get 1/2 red bell pepper, finely diced
  9. Take 6 to 8 ounces, water chestnuts, finely diced
  10. Make ready 3 scallions, chopped
  11. Get 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Get 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

So that’s going to wrap it up with this exceptional food barbecued chinese chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!