Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Get 3 TBSP Light Brown Sugar
- Take 3 TBSP Paprika
- Take 1 TBSP Onion Powder
- Take 1 TBSP Thyme
- Get 1.5 TSP Garlic Powder
- Make ready 1 TSP Cumin
- Take 0.75 TSP Cayenne
- Make ready 1 LBS Boneless Skinless Chicken Breast
- Get Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that is going to wrap it up with this special food sous vide dry rub bbq chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!