Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese barbecue chicken meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Barbecue Chicken Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.
To get started with this recipe, we must first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Take 1 Egg
- Prepare 1/4 tsp Ground Coriander
- Prepare 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Get 1/4 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Take 1/4 tsp Soy Sauce
- Prepare 2 tbsp Rice Flour
- Take 1 small Sliver Crystalized Ginger (finely minced)
- Take 2 tbsp Canola Oil
- Get 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Make ready 1 tsp Sesame Seeds
If you like Chinese Meatballs, you might love these ideas. NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. Combine chicken, bread crumbs, egg and seasoning blend. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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So that is going to wrap this up with this special food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
