Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, barbecued chicken in foil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbecued Chicken in Foil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Barbecued Chicken in Foil is something that I have loved my entire life.
Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. Grilled Barbecue Chicken and Vegetables in Foil is such an easy recipe!
To get started with this particular recipe, we must first prepare a few components. You can have barbecued chicken in foil using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chicken in Foil:
- Make ready 1 tsp onion powder
- Take 1/2 cup ketchup
- Prepare 1/4 cup lemon juice
- Make ready 3 tbsp butter
- Make ready 2 tbsp worcestershire sauce
- Prepare 1 tbsp packed brown sugar
- Prepare 1 tsp cider vinegar
- Get 1 tsp yellow mustard
- Take 4 chicken breasts
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Combine all ingredients except chicken parts. Dip chicken parts in the sauce and arrange in a single layer on aluminum foil. Seal the foil tightly and place in pan.
Steps to make Barbecued Chicken in Foil:
- Combine onion powder, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, cider vinegar, & mustard in a medium saucepan. Mix well. Bring to a boil. Reduce to simmer. Simmer for 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees.
- Cut 4 pieces of foil big enough to wrap the chicken in.
- Salt & pepper each side of the chicken & place 1 chicken breast on each piece of foil.
- Put 1/4 of sauce on each piece of chicken.
- Fold foil to enclose chicken & seal tightly.
- Place foil packets on baking sheet.
- Bake for 25 minutes.
- Let set for 5 minutes.
- Serve
Barbecue Chicken Foil Packets are the perfect easy dinner for summer. They can be baked or grilled with practically no clean-up! Made with tender chicken coated in a sweet and tangy BBQ sauce with your favorite veggies. Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus. Fold the sides of the foil over the chicken, covering completely; seal the packets closed. (If you are using foil cooking bags, you can just seal at the top.) Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes.
So that is going to wrap this up for this special food barbecued chicken in foil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
