"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "alexis's" hawaiian chicken kabobs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. "Alexis's" Hawaiian Chicken Kabobs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Make ready 1/2 cup Soy sauce
  3. Take 1/4 cup vegetable oil
  4. Get 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Get 2 tsp ground ginger
  7. Get 1 tsp dried mustard
  8. Prepare 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Make ready 12 medium mushrooms
  11. Make ready 18 cherry tomatoes
  12. Get 1 1/2 lb boneless chicken breast cut in cubes
  13. Prepare 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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