Mike's Chicken Shish Kabobs
Mike's Chicken Shish Kabobs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chicken shish kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic.

Mike's Chicken Shish Kabobs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Chicken Shish Kabobs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Shish Kabobs:
  1. Get ● For The Proteins
  2. Get 2 Pounds Chicken Breasts
  3. Get ● For The Brine [brine for 4 hours]
  4. Get 1/2 Cup Granulated Sugar
  5. Take 1/4 Kosher Salt
  6. Take 1 tbsp Italian Seasoning
  7. Get 1 tbsp Ground Cumin
  8. Make ready ● For The Vegetables [as needed]
  9. Make ready Red Bell Peppers
  10. Make ready Yellow Bell Peppers
  11. Take Orange Bell Peppers
  12. Take Green Bell Pepper
  13. Make ready Jalapeno Peppers
  14. Make ready Sweet Onions
  15. Take ● For The Breads
  16. Take Nann Bread [grilled - bruised with garlic olive oil]
  17. Prepare good dash Ground Cumin
  18. Prepare ● For The Seasonings
  19. Take as needed Garlic Olive Oil
  20. Make ready good dash Granulated Garlic Powder
  21. Make ready goodd dash Granulated Onion Powder
  22. Prepare good dash Fresh Ground Black Pepper
  23. Prepare good dash Italian Seasoning
  24. Take good dash Ground Cumin
  25. Prepare to taste Sea Salt
  26. Make ready ● For The Sides [as needed]
  27. Take Tzatziki Sauce [see my recipe under my profile for the sauce]
  28. Make ready Leaves Fresh Cilantro

Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Place kabobs on grill over medium heat. For one, you can re-use them all grilling season long and two, they won't burn on the grill.

Instructions to make Mike's Chicken Shish Kabobs:
  1. Here's the bulk of what you'll need
  2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
  3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
  4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
  5. Bell Peppers pictured.
  6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Shish kabobs are a summer staple. They're one of my favorite dinners during the summer and are so easy to make. These chicken kabobs are coated in my favorite simple marinade that tastes absolutely delicious. The chicken is always so juicy, tender and super flavorful and the veggies are. Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea.

So that’s going to wrap this up for this exceptional food mike's chicken shish kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!