Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, satay chicken stirfry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Satay chicken stirfry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Take 8 oz chicken breast
- Prepare Produce
- Take 1/4 tsp Chilli
- Take 1/2 tsp coriander powder
- Prepare 2 garlic cloves
- Make ready 1 onion
- Prepare 2 shalllots/ scallions
- Make ready Canned goods
- Prepare 1/3 cup coconut milk
- Make ready Condiments
- Take 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Prepare Baking and spices
- Take 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Take 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp tumeric powder
- Take Oils and vinegar
- Get 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Prepare Nuts and seeds
- Get 1/2 tsp cumin powder
- Get Liquids
- Take 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. The vegetables I've listed are suggestions only - it will work with whatever you have to hand.
So that’s going to wrap this up with this exceptional food satay chicken stirfry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
