Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange barbeque glazed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange barbeque glazed chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Orange barbeque glazed chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. I salted and peppered the chicken before printing and checking the recipe learning that it called for garlic salt.
To get started with this particular recipe, we have to prepare a few components. You can have orange barbeque glazed chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange barbeque glazed chicken:
- Get 1 dozen chicken wings
- Take 4 large oranges (i use naval)
- Prepare 1 1/4 cup hoisin or divine sauce
- Make ready 2 clove garlic, minced
- Take 1 tbsp pepper
- Make ready 1 1/2 tsp salt
- Get 1 salt and pepper to taste
I am always trying to find new ways and different flavor combinations to use for my family. Usually most of my chicken dishes can be. Be sure and also try my Cast Iron Chicken Fajitas, Best Chicken Marinade, Mexican Shredded Chicken, and Harvest Chicken Salad. And be sure and try Honey Garlic Chicken Breasts from Recipe Tin Eats.
Instructions to make Orange barbeque glazed chicken:
- Preheat oven to 425
- Clean your uncooked wings
- Sprinkle wings with salt and pepper
- In a cup or small bowl squeeze out your orange juice, add hoisin sauce, salt, and pepper and garlic and wisk together.
- Place wings in large bowl and pour your sauce over them and toss in sauce.
- Place in large cast iron skillet or large dish of your choosing.
- Let cook for 40 minutes and baste every 10-15 minutes.
- Enjoy!
Reserve half in a small bowl to serve with the chicken. While I love the convenience of setting and forgetting dinner, I LOVE crispy orange chicken. Here's a crockpot orange chicken version too! Growing up, getting chinese take-out was the best thing ever. I honestly ate cream cheese puffs for breakfast.
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