Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Tsukune is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Prepare <Chicken patties>
  2. Make ready 300 grams Minced Chicken
  3. Get 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Make ready As needed Leaf lettuce
  8. Get <Sauce>
  9. Prepare 1 tbsp Sugar
  10. Make ready 1 tbsp Sake (Cooking Rice Wine)
  11. Prepare 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up for this special food teriyaki tsukune recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!