Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Barbecue Chicken Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Barbecue Chicken Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Get 1 Egg
- Make ready 1/4 tsp Ground Coriander
- Take 1/2 tsp Ground Mustard Seed
- Take 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Get 2 tbsp Rice Flour
- Make ready 1 small Sliver Crystalized Ginger (finely minced)
- Take 2 tbsp Canola Oil
- Take 1 cup Water
- Make ready 10 oz Koon Chun Barbecue Sauce
- Take 1 tsp Sesame Seeds
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
So that’s going to wrap it up for this exceptional food chinese barbecue chicken meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!