Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!