Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded stout bbq chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Stout BBQ Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shredded Stout BBQ Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Super easy crockpot shredded BBQ chicken recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Get 4 buns
- Get 1 tbsp olive oil
- Prepare 1/3 cup onion, chopped
- Get 3 clove garlic, minced
- Get 1/3 cup brown sugar
- Get 2 tsp smoked paprika
- Make ready 2/3 cup ketchup
- Make ready 2 tbsp Dijon mustard
- Make ready 1 cup stout beer
- Prepare 1/4 cup soy sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Slow cooker cooking for bbq chicken. Why cook in a slow cooker (or a crock pot)? Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos. Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos.
Instructions to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! I know it's not technically slow cooker season, but whatever. Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more! It's also delicious in a BBQ chicken salad with romaine, black beans, corn, tomatoes, avocado and dairy-free ranch (I like Tessemae's Creamy Ranch) This chicken is versatile, easy and delicious! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for This is how I've made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a.
So that’s going to wrap this up for this exceptional food shredded stout bbq chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
