Jays Tangy bbq chicken sandwich
Jays Tangy bbq chicken sandwich

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jays tangy bbq chicken sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jays Tangy bbq chicken sandwich is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jays Tangy bbq chicken sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jays tangy bbq chicken sandwich using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jays Tangy bbq chicken sandwich:
  1. Prepare 2 lb chicken breasts or thighs
  2. Prepare 2 tsp A1 sauce or your favorite steak sauce
  3. Prepare 10 oz bbq sauce
  4. Get 1 pinch salt and pepper
  5. Make ready 1 tbsp chicken seasoning
  6. Prepare 8 burger buns or rolls
  7. Prepare 8 slice cheese I use provolone but whatever sounds good to you ;)
Instructions to make Jays Tangy bbq chicken sandwich:
  1. set crockpot to low
  2. cut chicken into chunks and season with salt pepper and chicken seasoning
  3. place in crockpot and pour in A1 and bbq sauce. stir
  4. cover and cook on low for 4 hours or until chicken is cooked through.
  5. when done grab some forks and start shredding the chicken inside crockpot
  6. toast buns and add any sauce you'd like such as mayo
  7. spoon out chicken and place on bun. (i like to get a spoon full of sauce and pour it on top of the chicken)
  8. add a slice of cheese and any other toppings you like such as pickles or onion
  9. enjoy!

So that is going to wrap it up for this exceptional food jays tangy bbq chicken sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!