Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shish taouk kebab (lebanese kebobs). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. Lebanese Chicken Kebab ( taouk, tawook ). How To Make Turkish Chicken Kebab (Tavuk Şiş).
Shish taouk kebab (Lebanese kebobs) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shish taouk kebab (Lebanese kebobs) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shish taouk kebab (lebanese kebobs) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shish taouk kebab (Lebanese kebobs):
- Get 200 grams Chicken breast cut in cubes
- Take 1 tsp Ginger garlic paste
- Take 2 tsp Paprika powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp black pepper powder
- Get 1 tbsp mustard oil
- Take to taste Salt
- Take 1 Green bell pepper cut in squares
- Get 2 tomatoes cut into squares
- Make ready 1 onion cut into squares
- Make ready 7-8 pieces pineapple cut in squares
- Take 2 tbsp Olive oil
We first discovered this trick several years ago at "Gharakia Nehmeh Restaurant" in Hasroun, Lebanon, and which is operated by our family friend Laba Nehmeh and mom has since used this trick with all grilled chicken. Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes Difficulty: Easy. Shish Taouk - Lebanese Chicken Skewers. Drizzle olive oil on top and sprinkle chopped parsley.
Instructions to make Shish taouk kebab (Lebanese kebobs):
- Marinate chicken pieces with ginger garlic paste, paprika, red chilli powder, cumin powder, black pepper powder, salt and mustard oil.
- In a skewer put one piece of square onion tomato piece, bell pepper,pineapple piece and chicken, again continue this steps till 2 more time. Make all kebabs like this. Keep this for 2 hours.
- Heat 2 tbsp oil in non stick pan and shallow fry on both sides till done.
Recipe Adapted from Chicho's Kitchen and My Lebanese Market. The kebabs & babagamoush are a perfect, lip smacking combo!! Shish Taouk is one of the best know Middle Eastern chicken recipes around. And even if the name has actually Turkish roots, you can find it in most Arabic countries like the Persians Jujeh Kabob. But for most people, Shish Tawook chicken skewers are synonymous with Lebanese restaurants, often.
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