Barbeque Chicken Eggrolls
Barbeque Chicken Eggrolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbeque chicken eggrolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use egg roll wrappers, fill with chicken, bbq sauce, and cheddar! These crispy little rolls are wickedly good, with sweet smoky barbecue flavor, filled with savory shredded chicken, and oozing melted sharp cheddar. Join Celeste as she puts a spin on a classic eggroll.

Barbeque Chicken Eggrolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Barbeque Chicken Eggrolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Barbeque Chicken Eggrolls:
  1. Get 1 1/2 lb boneless skinless chicken breasts
  2. Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
  3. Make ready 1 Shallot, chopped
  4. Make ready 2 cloves of garlic minced
  5. Take 1 small stalk of celery, chopped
  6. Prepare 1 tbsp olive oil
  7. Make ready 1 1/2 cup grated or shredded Italian four cheese blend
  8. Take 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
  9. Make ready 2 tbsp sour cream
  10. Prepare canola oil for frying
  11. Get 6 oz package of egg roll wrappers
  12. Get 1 egg beaten with 1 teaspoon water called an egg wash

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!

Steps to make Barbeque Chicken Eggrolls:
  1. Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
  4. Shred cooled chicken into a bowl
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  6. MAKE EGGROLLS
  7. Lay each eggroll wrapper flat, brush all edges with egg wash
  8. Place about 2 tablespoons filling on the end of eggroll wrapper
  9. Roll up folding sides over as you go
  10. Roll up into tight cylinder
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating

Things are finally starting to feel settled here in Philly. Chicken Egg Rolls make a great appetizer to go with any Chinese dinner. These roll use ground chicken for the meat and are stuffed with other ingredients such as cabbage, carrot and green onion. A lot of the flavor in this recipe comes from garlic powder and ginger. Baked Chicken Egg Rolls Cooking a la Mel.

So that’s going to wrap it up with this exceptional food barbeque chicken eggrolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!