Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled chicken with blueberry chipotle bbq sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's grilled chicken with blueberry chipotle bbq sauce. There are many blueberry farms where I live. Late summer these delicious berries are in abundance.
Brad's grilled chicken with blueberry chipotle bbq sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's grilled chicken with blueberry chipotle bbq sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Get 6 boneless skinless chicken thighs
- Get 2 tbs red wine vinegar
- Get 2 tbs rice vinegar
- Take 2 tbs coconut infused white balsamic vinegar
- Take Cavanders Greek seasoning
- Prepare For the bbq sauce
- Make ready 1 cup your favorite honey hickory bbq sauce
- Make ready 3/4 cup whole fresh blueberries
- Prepare 1 1/2 tbs chipotle paste
- Take 1/2 tbs anchovy paste
Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day. Bring mixture to a boil, stirring constantly. Refrigerate, covered, until just before serving.
Instructions to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
- Combine all sauce ingredients in a blender. Blend until smooth.
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy
Place chicken on a greased grill rack. Place chicken, skin side up, on the grill and close the lid. Uncover and move the chicken to the low side of the grill, skin-side up. In a large saucepan, heat the olive oil over med-high heat and add the onion. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine.
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