Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind barbecue chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Barbecue Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tamarind Barbecue Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Barbecue Chicken:
- Make ready Chicken barbecue———
- Take 2 cup tamarind marinade see my recipe
- Make ready 1-1/2 pound chicken breast boneless and Skinless
- Get 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 1 tablespoon cornstarch
- Make ready 1/4 cup water
- Prepare Broccoli———–
- Take 1 teaspoon salt
- Make ready 1/2 stick butter
- Take 2 pounds broccoli
- Make ready 1/2 cup water
- Take Rice————
- Make ready 1-1/2 cup rice
- Make ready 1/2 cup saffron flowers not the strands see note below
- Prepare 1 teaspoon salt
- Make ready 1/2 stick butter
- Get 1 tablespoon fenugreek
Instructions to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food tamarind barbecue chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!