Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Make ready 3 TBSP Light Brown Sugar
- Make ready 3 TBSP Paprika
- Prepare 1 TBSP Onion Powder
- Prepare 1 TBSP Thyme
- Prepare 1.5 TSP Garlic Powder
- Make ready 1 TSP Cumin
- Prepare 0.75 TSP Cayenne
- Prepare 1 LBS Boneless Skinless Chicken Breast
- Make ready Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that is going to wrap this up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!