Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ball skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Ball Skewers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Ball Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ball skewers using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Ball Skewers:
- Take For the chicken balls
- Take 2 chicken breasts
- Take 1 egg yolk
- Prepare 1 medium sized onion
- Make ready 3 garlic
- Get 1/2 teaspoon fresh ginger
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon curry powder
- Make ready 1 seasoning cube
- Make ready 3 tablespoon oil for frying
- Make ready For the barbecue sauce
- Get 2 tablespoon ketchup
- Prepare 1 tablsepoon dijon mustard
- Get 1 teaspoon lime juice
- Get 1 teaspoon honey (optional)
- Prepare For setting the skewers
- Get 1 red bell pepper
- Make ready 1 green pepper
- Get Skewers
Steps to make Chicken Ball Skewers:
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
So that is going to wrap it up for this exceptional food chicken ball skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
