Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Barbecue Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Make ready 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Make ready 1 1/2 cups ketchup
- Get 3/4 cup brown sugar
- Make ready 1/4 cup cold water
- Prepare 1 tsp onion powder
- Get 1 tsp hickory flavored liquid smoke
- Prepare 1 tsp apple cider vinegar (white vinegar will do)
- Take 1/4 tsp crushed red pepper flakes
- Prepare 5-6 dashes worcestershire sauce
- Make ready Salt and pepper to taste (optional, I didn't use any)
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap it up for this special food slow cooker barbecue chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!