Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Make ready 3 lbs bone in chicken breasts
- Get 1 seasoning salt to taste (i use lawrys)
- Prepare 1 medium yellow onion (medium dice)
- Make ready 1 medium green bell pepper (medium dice)
- Get 2 clove garlic (minced)
- Get 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Prepare 1/4 cup packed dark brown sugar
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp red hot sauce (i use franks)
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/2 tsp liquid smoke
- Prepare 1 favorite hamburger buns (toasted)
Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. A few simple pantry ingredients create a flavorful honey mustard sauce that complements the chicken perfectly.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Thighs stand up well to long, slow cooking, so the crockpot is an excellent method. And it's convenient—all you have to do is toss everything in the crockery insert and press the start button. Mix the honey, mustard and paprika in a small bowl and pour over the chicken. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic!
So that is going to wrap it up for this special food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
