Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Take ● For The Meats
  2. Get 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Get ● For The Chicken Brine
  4. Prepare 1/3 Cup Salt
  5. Prepare 1/3 Cup Sugar
  6. Take 1 tbsp Granulated Garlic & Granulated Onion Powder
  7. Get 4 Cups Ice & Enough Water To Cover Chicken
  8. Get ● For The Marinade [or, "Tare Sauce."]
  9. Make ready 1/8 Cup Brown Or 1 tbsp Granulated Sugar
  10. Get 1/4 Cup Quality Sake Or Dry Sherry
  11. Make ready 1/2 Cup Soy Sauce [or, Tamari]
  12. Prepare 1/2 Cup Quality Mirin [a sweet rice wine]
  13. Make ready 3 Cloves Fresh Garlic [smashed & fine minced]
  14. Take 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Take 1/4 tsp White Pepper & Fresh Ground Black Pepper
  16. Get ● For The Sides, Utensils & Garnishments
  17. Take as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Prepare as needed Asian Cucumbers
  19. Make ready as needed Fresh Cilantro
  20. Get as needed Pickled Ginger
  21. Make ready as needed Soy Sauce
  22. Get 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

So that’s going to wrap it up with this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!